Man, can Will Boldt smoke a pork shoulder or what?
Fantastic!!! Thanks for putting on a great party and making some fantastic grub for us all.
Man, can Will Boldt smoke a pork shoulder or what?
Fantastic!!! Thanks for putting on a great party and making some fantastic grub for us all.
CMRA Expert #101
EBR 1190RX, Large BGE
loved it! the chicken too!! Awesome work! Thanks Will Boldt & Billy Hinojosa (from HighPerfomance crew) for putting on that great Spread!
Dean "Sparky" Darnell
former owner, #91 BootLeggers LWE
Former #912 Novice , but still "Fat guy on a small bike"
Yeah, I was standing there thinking to myself, "Between this fantastic BBQ, Dean's whiskey shots, and the sublime background aroma of race fuel, this might just be the best evening ever..." Then Nancy rolled up in a Nun outfit and checkered Vans.
Mind blown.
Heinz Roy
Novice #458 | BTO Racing #58 (Mini Endurance)
Not a complete idiot, some parts are on backorder.
Thanks to...Lucas Oil Products | Dunlop Tires | BDtrackside.com/Vesrah Brake Pads | SoloMotoParts.com | 212Decals.com | Moto Liberty
It was a Great Time !!!
Pork was awesome!
I think I had one of each and it was all delicious, especially the desserts! Thanks also to Ryan for sharing a slice of his chocolate-chocolate cake. I slept well that night.
Mark my words, Ben will be a gorilla in the next life. That suit is a second skin.
Sean GRRRvich
[- USBMOTORSPORTS -|- RaceworX -|- Blevins Paint & Body Shop -|- Ty Howard #35 -|- RideSmart -|- LSTD -|- Dunlop -|- F1: Breast Cancer Research Foundation / P1 Formula One -|- Asb: 212Decals.com -|- F40: HighPerformanceCrew.com -]
Yes, thanks to Will and Billy (and their families) for spending their whole day cooking up some delicious barbeque for the party! Everything was fantastic!
Also thanks to those who brought something to share with everyone. By the time those of us near the end of the line made it to the front, there was no dessert and very little potato salad and beans. I'll make a note to be sure we have more next year so everyone gets a bit of everything.
Thanks also to the awesome volunteers who helped serve and clean up after everyone. We couldn't have done it without you!!
Nancy Selleck
Retired CMRA Administrator (October 2002 - March 2009, March 2010 - July 2018)
Have one correction here - Billy Hinojosa did the pork .. (he did the chicken & the pork, Will did the brisket & sausage). Gotta give him the credit for the, because his pork is phenominal! so is Will's brisket! we are very fortunate to have 2 awesome pit masters :D